The recipe No Egg, No Bake Pumpkin Pie

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No Egg, No Bake Pumpkin Pie recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like No Egg, No Bake Pumpkin Pie!

No Egg, No Bake Pumpkin Pie

No Egg, No Bake Pumpkin Pie Recipe
No Egg, No Bake Pumpkin Pie

This is a yummy low calorie, low fat treat. Tastes just like real pumpkin. You may want to adjust splenda to sugar ratio, it's a little sweet as is.

What Course Is No Egg, No Bake Pumpkin Pie?

No Egg, No Bake Pumpkin Pie is for Dessert.


How Long Does No Egg, No Bake Pumpkin Pie Recipe Take To Prepare?

No Egg, No Bake Pumpkin Pie takes 10 minutes to prepare.


How Long Does No Egg, No Bake Pumpkin Pie Recipe Take To Cook?

No Egg, No Bake Pumpkin Pie takes 5 minutes to cook.


How Many Servings Does No Egg, No Bake Pumpkin Pie Recipe Make?

No Egg, No Bake Pumpkin Pie makes 8 servings.


What Are The Ingredients For No Egg, No Bake Pumpkin Pie Recipe?

The ingredients for No Egg, No Bake Pumpkin Pie are:

Cooked Mashed Pumpkin or 1 can pumpkin
Fat free evaporated milk
Package of powdered gelatin
Splenda
Cinnamon
Sugar
Salt
Ground Ginger
Ground Cloves


How Do I Make No Egg, No Bake Pumpkin Pie?

Here is how you make No Egg, No Bake Pumpkin Pie:

Pour .5 cup cold evap milk in bowl, sprinkle gelatin on it to bloom.While it's blooming put all remaining ingredients in pot.When it starts to boil add the gelatin mix, whisk for 5 minutes.Turn off and pour into desired shell, I used graham cracker crust.Number of Servings: 8Recipe submitted by SparkPeople user ALTHEA052000.


What's The Nutritional Info For No Egg, No Bake Pumpkin Pie?

The nutritional information for No Egg, No Bake Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 0.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 298.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

What Dietary Needs Does No Egg, No Bake Pumpkin Pie Meet?

The dietary needs meet for No Egg, No Bake Pumpkin Pie is Low Fat


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