Dessert

No Guilt Pumpkin Pie is for Dessert.

No Guilt Pumpkin Pie takes 10 minutes to prepare.

No Guilt Pumpkin Pie takes 38 minutes to cook.

No Guilt Pumpkin Pie makes 10 servings.

The ingredients for No Guilt Pumpkin Pie are:

2 eggs, slightly beaten
1 16 oz. can of pumpkin
1/4 cup splenda
3 tsp of brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1.5 cup lowfat or nonfat evaporated milk

Here is how you make No Guilt Pumpkin Pie:

- Brown pie crust for 10 minutes- While crust is browning, mix all ingredients- Pour mix in shell- Bake at 350 degrees for 35 - 40 minutesMakes 10 servings. Add fat free cool whip for an extra treat!Number of Servings: 10Recipe submitted by SparkPeople user MDENAUX.

The nutritional information for No Guilt Pumpkin Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.9

• Total Fat: 6.0 g
• Cholesterol: 37.1 mg
• Sodium: 280.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g