Dessert

Not-so-Guilty Pumpkin Pie is for Dessert.

Not-so-Guilty Pumpkin Pie takes 5 minutes to prepare.

Not-so-Guilty Pumpkin Pie takes 60 minutes to cook.

Not-so-Guilty Pumpkin Pie makes 8 servings.

The ingredients for Not-so-Guilty Pumpkin Pie are:

0.75 cups -- Splenda, No Calorie Sweetner
1 tsp. -- ground cinnamon
0.5 tsp. -- ground ginger
0.25 tsp. -- ground cloves
2 -- large eggs
1 -- 15 oz. can Libby's 100% Pure Pumpkin
1 -- 12 fl. oz. can Nestle Carnation Fat Free Evaporated Milk
1 -- unbaked 9-inch deep dish pie shell (thawed)

Here is how you make Not-so-Guilty Pumpkin Pie:

1. Mix sugar and spices in a small bowl.2. Beat egg in a large bowl; stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.3. Pour into pie shell.4. Bake in preheated 425-degree (F) oven for 15 minutes. Reduce heat to 350-degrees (F) and bake for 40 to 45 minutes, or until knife inserted near center comes out clean.5. Cool on wire rack for 2 hours. Serve immediately or refrigerate.Nutritional Facts based on 8 servings.Note: You could also try using egg substitute instead of eggs. (I haven't tried it so I don't know if it would alter the texture.) Doing so would change the nutritional values of this recipe.Number of Servings: 8Recipe submitted by SparkPeople user DS1280.

The nutritional information for Not-so-Guilty Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.5

• Total Fat: 6.3 g
• Cholesterol: 58.7 mg
• Sodium: 148.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.2 g
• Protein: 6.4 g