Dessert

Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping is for Dessert.

Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping takes 25 minutes to prepare.

Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping takes 35 minutes to cook.

Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping makes 12 servings.

The ingredients for Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping are:

Pumpkin Brownie Layer
Pumpkin, canned, 1 cup
Granulated Sugar, .75 cup
Coconut Oil, .25 cup
Flour, white, .75 cup
Vanilla Extract, 1.5 tsp
Arrowroot, 1 tbsp.
salt, Hain* sea salt, .5 tsp
Arm & Hammer Baking Soda, 0.5 tsp

Pumpkin Pie Layer
Pumpkin, canned, without salt, 1 cup
Arrowroot, 2 tbsp.
Vanilla Extract, 1 tsp
Granulated Sugar, .33 cup
Almond Breeze Almond Milk, Unsweetened Vanilla, .3 tbsp.
Cinnamon, ground, 1.75 tsp
Nutmeg, ground, .25 tsp

Pecan Topping
Earth Balance Natural Buttery Spread, 4 tbsp
Sucanat, 0.5 cup
Flour, white, .33 cup
Pecans, .75 cup, chopped

Here is how you make Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping:

Instructions1. Preheat oven to 350F and grease a pie pan.2. For brownie layer: In a stand mixer or by hand, mix together the coconut oil, pumpkin, vanilla, and sugar until blended well. Sift in the flour, cocoa powder, cornstarch, baking, soda, sea salt and mix until incorporated. Take the entire mixture and place in pie pan. Wet spatula and spread around evenly so it is smooth.3. For pumpkin layer: In a large bowl mix together the pumpkin, vanilla, and milk. In a small bowl, mix together the cornstarch, sugar, and pumpkin pie spice. Slowly add the dry ingredients to the wet and mix well until all clumps are gone. Now add on top of brownie mixture. Garnish with grated chocolate (I used a lemon zester to grate the chocolate).4. For Pecan topping: Mix all ingredients until well combined and sprinkle on top of the pie.5. Bake for 35-40 minutes at 350F. Remove from oven and cool for 20-30 minutes and then move to the fridge to chill for 1.5 hours.6. Serves approx 8-12 slices. Serve with vegan ice cream if desired. I love coconut bliss vanilla.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ITREASUREIT.

The nutritional information for Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 155.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g

The dietary needs meet for Oh She Glows: Brownie Pumpkin Pie with a Crunchy Pecan Topping is Vegan