The recipe pie: pumpkin

Made From Scratch Recipes

pie: pumpkin recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like pie: pumpkin!

pie: pumpkin

pie: pumpkin Recipe
pie: pumpkin

To lower the fat and/or sugar content try to find low calorie brand of sweetened, condensed milk.I also used fresh cooked pumpkin from the garden and drained as much water out as I could. If you use fresh cooked pumpkin you may need to add a tbl of flour or cornstarch to the mixture.

What Course Is pie: pumpkin?

pie: pumpkin is for Dessert.


How Long Does pie: pumpkin Recipe Take To Prepare?

pie: pumpkin takes 10 minutes to prepare.


How Long Does pie: pumpkin Recipe Take To Cook?

pie: pumpkin takes 55 minutes to cook.


How Many Servings Does pie: pumpkin Recipe Make?

pie: pumpkin makes 8 servings.


What Are The Ingredients For pie: pumpkin Recipe?

The ingredients for pie: pumpkin are:

Pumpkin, cooked, 2 cup, mashed
Eagle Brand sweetened condensed milk, 20 tbsp
Egg, fresh, 1 medium
egg white from 1 medium egg, 2 serving
Ginger, ground, .5 tsp
Cinnamon, ground, .5 tsp
Nutmeg, ground, .5 tsp
Pie crust, frozen, ready-to-bake, 1 crust, single 9"


How Do I Make pie: pumpkin?

Here is how you make pie: pumpkin:

Preheat oven to 425 degrees. Place the pie crust in the pie pan as directed. Wisk together the rest of the ingredients together in a med. sized bowl and pour into the crust. Bake 15 minutes. Reduce oven temp to 350 degrees and continue baking 35 to 40 minutes more or until knife inserted 1 in. from crust comes out clean. Cool. Store leftovers covered in refrigerator.If you serve 6 large pieces this will be about 360 cal. each.If you serve 8 smaller pieces it will be about 270 cal. each.Number of Servings: 8Recipe submitted by SparkPeople user MOMSCHRIEF.


What's The Nutritional Info For pie: pumpkin?

The nutritional information for pie: pumpkin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 9.6 g
  • Cholesterol: 35.9 mg
  • Sodium: 315.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 80.8 g

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