Dessert

Pumpkin Cheescake (fat, sugar free) 1/8 pie is for Dessert.

Pumpkin Cheescake (fat, sugar free) 1/8 pie takes 15 minutes to prepare.

Pumpkin Cheescake (fat, sugar free) 1/8 pie takes several minutes to cook.

Pumpkin Cheescake (fat, sugar free) 1/8 pie makes 8 servings.

The ingredients for Pumpkin Cheescake (fat, sugar free) 1/8 pie are:

*Philadelphia Fat Free Cream Cheese, 8 oz (remove)
Pumpkin, canned, without salt, 1 cup (remove)
*Splenda No Calorie Sweetener, 12 tsp (remove)
*Pumpkin Pie spice, 0.5 tsp (remove)
Whipped topping, frozen, low fat (like Cool Whip), 2 cup

Here is how you make Pumpkin Cheescake (fat, sugar free) 1/8 pie:

beat cream cheese, pumpkin, and spice with electric mixer on medium speed until well blended. Gently stir in whipped topping. spoon into graham cracker crust. Refrigerate 3 hours or overnight. serve topped with additional whipped topping if desired.. Store leftover cheesecake in refrigeratorNumber of Servings: 8Recipe submitted by SparkPeople user 1ROCKYMAMA.

The nutritional information for Pumpkin Cheescake (fat, sugar free) 1/8 pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.0

• Total Fat: 6.1 g
• Cholesterol: 5.4 mg
• Sodium: 305.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.9 g