Dessert

Pumpkin Chiffon Pie, Lynne's Homemade is for Dessert.

Pumpkin Chiffon Pie, Lynne's Homemade takes 30 minutes to prepare.

Pumpkin Chiffon Pie, Lynne's Homemade takes 10 minutes to cook.

Pumpkin Chiffon Pie, Lynne's Homemade makes 8 servings.

The ingredients for Pumpkin Chiffon Pie, Lynne's Homemade are:

3/4 cup Brown Sugar
1/2 tsp salt
1/2 tsp nutmeg
3 egg yolks, slightly beaten
1 1/4 cups canned pumpkin (can use fresh for an even better pie!)
1/3 cup granulated sugar
1 envelop Knox unflavored gelatin
1 tsp cinnamon
1/4 tsp ginger
3/4 cup skimmed milk
3 egg whites, room temperature
1 baked pie crust shell, 9 inch

Here is how you make Pumpkin Chiffon Pie, Lynne's Homemade:

in a saucepan, combine brown sugar, gelatin, salt and spices. Combine egg yolks and milk; pour into sugar mixture. Cook and stir until mixture comes to a boil, Remove from heat; stir in pumpkin. Place in refrigerator to cool until it mounds slightly. Then, beat egg whites to soft peaks, gradually add granulated sugar, beating to stiff peaks. Fold pumpkin mixture thoroughly into egg whites. Turn into crust. Top with whipped cream.Serving Size:?makes 8 servings

The nutritional information for Pumpkin Chiffon Pie, Lynne's Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.5

• Total Fat: 8.1 g
• Cholesterol: 69.5 mg
• Sodium: 487.0 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g