Dessert

Pumpkin Chiffon Pie is for Dessert.

Pumpkin Chiffon Pie takes 10 minutes to prepare.

Pumpkin Chiffon Pie takes 120 minutes to cook.

Pumpkin Chiffon Pie makes 8 servings.

The ingredients for Pumpkin Chiffon Pie are:

2? cups cold skim milk
2 pkgs (1.5 oz each) sugar free vanilla pudding mix
1 can (15 oz) solid pack pumpkin
1 t cinnamon
1/2 t ground ginger
1/4 t ground cloves
1 reduced fat graham cracker crust (9 inches)
Light frozen whipped topping and additional cinnamon, optional

Here is how you make Pumpkin Chiffon Pie:

In a mixing bowl, combine milk and pudding mix. Beat for 1 min. Add pumpkin and spices; beat 1 min longer. Pour into pie crust. Cover and refrigerate for 2 hours or until firm. If desired, garnish with whipped topping and sprinkle with cinnamon. Yields 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ADEVORES.

The nutritional information for Pumpkin Chiffon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.1

• Total Fat: 6.9 g
• Cholesterol: 1.5 mg
• Sodium: 634.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g