Dessert

Pumpkin pecan (walnut) Pie is for Dessert.

Pumpkin pecan (walnut) Pie takes 10 minutes to prepare.

Pumpkin pecan (walnut) Pie takes 55 minutes to cook.

Pumpkin pecan (walnut) Pie makes 12 servings.

The ingredients for Pumpkin pecan (walnut) Pie are:

*Pumpkin, Libby's Canned Pure Pumpkin, 1 15 oz can
Egg substitute, liquid (Egg Beaters), .75 cup
*Apriva (Kroger Brand Splenda), .5 cup
Light Corn Syrup, .40 cup
Molasses, .125 cup (to fill rest of 1/2 cup of corn syrup)
Vanilla Extract, 1 tsp
Cinnamon, ground, .75 tsp
Walnuts, 1 cup pieces or chips

Here is how you make Pumpkin pecan (walnut) Pie:

Preheat oven to 350. In a medium mixing bowl, combine egg substitute, pumpkin, sweetner, syrup, vanilla and cinnamon. Mix well. Pour into a piecrust if you choose, or sprayed pie pan. Sprinkle with walnuts.Bake for 50 to 55 minutes or until a knife inserted off center comes out clean. cool. Refrigerate after 2 hours.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Pumpkin pecan (walnut) Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.8

• Total Fat: 7.0 g
• Cholesterol: 0.2 mg
• Sodium: 46.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g