Dessert

Pumpkin Pie 2015 is for Dessert.

Pumpkin Pie 2015 takes 20 minutes to prepare.

Pumpkin Pie 2015 takes 10 minutes to cook.

Pumpkin Pie 2015 makes 8 servings.

The ingredients for Pumpkin Pie 2015 are:

2 small (6" to 6-7/8" long) Banana, fresh
1 tsp Almond Extract (by CRANKYGIRL)
2.0 cup Libbys 100% pure pumpkin, canned
1 tsp Cinnamon, ground
1.5 tsp Pumpkin Pie spice
1 tsp Salt
2 tsp PC Sucrella (Granulated, Calorie-Free Sweetener) (by IRISH5IVE)
.5 cup Virginia Peanuts
.5 cup, halves and whole Cashew Nuts, dry roasted (salt added)
2 serving Dates (Sun Date California Pitted; 5-6 dates)

Here is how you make Pumpkin Pie 2015:

Blended it all together, let sit for at least a couple hours, baked it at 350 for 10 minutes once I poured it onto the but crust, then back in the fridge for overnight. 9' x 9' round pan.Serving Size:?makes 8 pieces

The nutritional information for Pumpkin Pie 2015 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.2

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 387.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.2 g
• Protein: 5.2 g