Dessert

Pumpkin Pie Cinnamon Rolls is for Dessert.

Pumpkin Pie Cinnamon Rolls takes 45 minutes to prepare.

Pumpkin Pie Cinnamon Rolls takes 13 minutes to cook.

Pumpkin Pie Cinnamon Rolls makes 10 servings.

The ingredients for Pumpkin Pie Cinnamon Rolls are:

1 packet active yeast
2 tsp Granulated Sugar
1.5 cups canned pumpkin (15 ounce can)
3 cup whole wheat flour
pinch of salt
1 tbsp vegetable oil
1/2 stick butter (I use margarine)
3/4 cup brown sugar
1.5 tsp pumpkin pie spice

Here is how you make Pumpkin Pie Cinnamon Rolls:

Preheat oven to 375 degrees F. Lightly flour a baking sheet and set aside.Combine yeast, 1/2 cup warm water and sugar together in a mixing bowl. Stir gently and let sit to activate for 5 minutes.Stir in canned pumpkin, flour and salt until a sticky dough forms.Knead dough on a floured surface for 4-5 minutes or until very elastic (this can also be done in a food processor or stand-up mixer).Pour the vegetable oil into a mixing bowl and transfer dough to the bowl. Turn dough over to make sure the oil coats it thoroughly.Cover bowl with a clean dish towel and place in a warm spot for 30 minutes.While dough rises, combine the butter, brown sugar and pumpkin pie spice. Mix well until a creamy paste forms.Once dough has risen, punch dough down and transfer to a lightly floured surface. and roll out into a large rectangle (about 12?x16?).Use a rubber spatula or butter knife to spread the butter-sugar mixture all over the expanse of the dough. Roll up tightly, pinching to seal, so you have a 10? long cylinder.Use a sharp knife to carefully cut the cylinder into 8-10 disks. Arrange disks on the floured baking sheet.Bake for 13-16 minutes, or until edges have turned golden-brown. Let cool slightly and serve warm.Makes 8-10 cinnamon rolls.Number of Servings: 10Recipe submitted by SparkPeople user TNDAWICKI.

The nutritional information for Pumpkin Pie Cinnamon Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 110.8 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 5.6 g
• Protein: 5.3 g

The dietary needs meet for Pumpkin Pie Cinnamon Rolls is Vegetarian