Dessert

Pumpkin Pie - Crustless is for Dessert.

Pumpkin Pie - Crustless takes 75 minutes to prepare.

Pumpkin Pie - Crustless takes 60 minutes to cook.

Pumpkin Pie - Crustless makes 16 servings.

The ingredients for Pumpkin Pie - Crustless are:

3.5 cup Libby's 100% pure canned pumpkin
1 tsp Salt
2 tsp Cinnamon, ground
1 tsp Ginger, ground
.5 tsp Cloves, ground
4 large Egg, fresh, whole, raw
24 fl oz Milk, canned, evaporated

Here is how you make Pumpkin Pie - Crustless:

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.Beat eggs in a large mixing bowl.Stir in pumpkin and sugar/spice mix.Gradually stir in evaporated milk.Pour into 2 pie shells (evenly for a more accurate calorie count)Bake at 425 degrees for 15 minutesReduce Temperature to 350 degrees and bake 40-50 minutes.When done knife inserted in the middle will be clean.Cool 2 hoursCut each pie into 8 servings Serving Size:?1/16 piece

The nutritional information for Pumpkin Pie - Crustless is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.2

• Total Fat: 5.0 g
• Cholesterol: 60.2 mg
• Sodium: 215.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g