Dessert

Pumpkin Pie Dessert Wontons is for Dessert.

Pumpkin Pie Dessert Wontons takes 5 minutes to prepare.

Pumpkin Pie Dessert Wontons takes 15 minutes to cook.

Pumpkin Pie Dessert Wontons makes 8 servings.

The ingredients for Pumpkin Pie Dessert Wontons are:

* *All Natural NaSoya Won Ton Wrappers (8 Wrappers, 60g), 1 serving (remove)
* *100% Libby pure pumpkin, 0.5 cup (remove)
* *Cary sugar free syrup, 0.125 cup (remove)
* *Publix Light Brown Sugar, 1.5 tbsp (remove)
* *Cinnamin 1tsp( 2.3gram), 1 tsp (remove)
* Powdered Sugar, 0.25 tbsp, unsifted (remove)

Here is how you make Pumpkin Pie Dessert Wontons:

Preheat oven to 400 degrees. mix pumpkin, syrup, brown sugar and cinnamin in a bowl. Lay 8 wonton wrappers on a greased cookie sheet. Drop about a tablespoon of the mixture onto each wrapper. Wet edges with fingers and fold into a triangle. Spray lightly with cooking spray and place in oven for 10-15 minutes or until crispy. Flip over and bake an additional 2 minutes.Sift powdered sugar and cinnamin on top. Enjoy warm. Number of Servings: 8Recipe submitted by SparkPeople user LENNIEJANE.

The nutritional information for Pumpkin Pie Dessert Wontons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 30.7

• Total Fat: 0.1 g
• Cholesterol: 1.3 mg
• Sodium: 46.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

The dietary needs meet for Pumpkin Pie Dessert Wontons is Lactose Free