The recipe Pumpkin Pie Dip (lower fat)

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Pumpkin Pie Dip (lower fat) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie Dip (lower fat)!

Pumpkin Pie Dip (lower fat)

Pumpkin Pie Dip (lower fat) Recipe
Pumpkin Pie Dip (lower fat)

This dip goes great with ginger snaps or graham crackers. An ideal treat for celebrating Autumn or Thanksgiving.

What Course Is Pumpkin Pie Dip (lower fat)?

Pumpkin Pie Dip (lower fat) is for Dessert.


How Long Does Pumpkin Pie Dip (lower fat) Recipe Take To Prepare?

Pumpkin Pie Dip (lower fat) takes 10 minutes to prepare.


How Long Does Pumpkin Pie Dip (lower fat) Recipe Take To Cook?

Pumpkin Pie Dip (lower fat) takes several minutes to cook.


How Many Servings Does Pumpkin Pie Dip (lower fat) Recipe Make?

Pumpkin Pie Dip (lower fat) makes 24 servings.


What Are The Ingredients For Pumpkin Pie Dip (lower fat) Recipe?

The ingredients for Pumpkin Pie Dip (lower fat) are:

Pure Pumpkin, Libby's, 1 cup
Philadelphia 1/3 Less Fat Cream Cheese, 8 oz.
Powdered Sugar, 1 cup
Breakstone Reduced Fat Sour Cream, 1/2 cup
Pumpkin Pie spice, 1.25 tsp
Cinnamon, ground, 1 tsp
Ginger, ground, .5 tsp


How Do I Make Pumpkin Pie Dip (lower fat)?

Here is how you make Pumpkin Pie Dip (lower fat):

Bring Cream Cheese to room temp. Combine Cream Cheese with 1 cup powdered sugar. Add remaining ingredients & mix until thoroughly blended with a mixer.Put in a storage container & chill at least 4-6 hours before serving.Serving size = 2 tablespoons. This makes 24 servings, or 3 cups.Number of Servings: 24Recipe submitted by SparkPeople user RIMAJO.


What's The Nutritional Info For Pumpkin Pie Dip (lower fat)?

The nutritional information for Pumpkin Pie Dip (lower fat) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 2.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 44.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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