Dessert

Pumpkin Pie, Eggless and from Scratch is for Dessert.

Pumpkin Pie, Eggless and from Scratch takes several minutes to prepare.

Pumpkin Pie, Eggless and from Scratch takes several minutes to cook.

Pumpkin Pie, Eggless and from Scratch makes 8 servings.

The ingredients for Pumpkin Pie, Eggless and from Scratch are:

Pumpkin, cooked, 2 cup, mashed
Tofu, soft - 1/3 cup
Cinnamon, ground, 1 tbsp
Cardamom, ground, small pinch
Borden Eagle Brand Condensed Milk, 1 can
Water, tap, 1 cup (8 fl oz)
EnerG Egg Replacer 1 1/2 tsp
Nutmeg, ground, 1 tsp
Allspice, 1 tsp

Graham Crackers, plain, 1 cup, crushed
Smart Balance Buttery Spread, 3 Tbsp,
Sugar, .1/4 cup

Here is how you make Pumpkin Pie, Eggless and from Scratch:

Melt Butter, combine with crushed graham crackers and sugar. Miix. Smoosh into pie pan. Mix all remaining ingredients together in a blender.Pour into a pie crust. Bake at 375 degrees for 45 minutes. will be soft in the middle. Number of Servings: 8Recipe submitted by SparkPeople user JEZZRI.

The nutritional information for Pumpkin Pie, Eggless and from Scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.1

• Total Fat: 6.1 g
• Cholesterol: 3.8 mg
• Sodium: 263.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g