Dessert

Pumpkin Pie Filling - 9" Pie -/ Tarts is for Dessert.

Pumpkin Pie Filling - 9" Pie -/ Tarts takes several minutes to prepare.

Pumpkin Pie Filling - 9" Pie -/ Tarts takes several minutes to cook.

Pumpkin Pie Filling - 9" Pie -/ Tarts makes 8 servings.

The ingredients for Pumpkin Pie Filling - 9" Pie -/ Tarts are:

1 - 9" pie shell / 24 tart shells

Heat oven to 425 degrees F

Beat together
2 large eggs

Add
14 oz / 398 mL can pure pumpkin
Spices
1 Tsp Cinnamon
1 Tsp Ginger
1 Tsp Nutmeg

Mix well - blend in
1 300 mL / 1.266 Cup Sweetened Condensed milk

Pour into tart shells or pie shell

Bake at 425 degrees for 15 minutes then reduce heat to 350 degrees F and continue to bake for 30-35 minutes or until tooth pick comes out clean.

Cool before serving, with ice cream or whipped cream

Total Calories: 1,598 or 1/8th 200
with shell 300 or
67 / tart + tart shell 90 = 157

Here is how you make Pumpkin Pie Filling - 9" Pie -/ Tarts:

Serving Size: 1 serving 1/8 of 9" pie Number of Servings: 8Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Pumpkin Pie Filling - 9" Pie -/ Tarts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 11.0 g
• Cholesterol: 63.4 mg
• Sodium: 131.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.9 g
• Protein: 7.7 g