The recipe Pumpkin pie filling - Gluten Free

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Pumpkin pie filling - Gluten Free recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin pie filling - Gluten Free!

Pumpkin pie filling - Gluten Free

Pumpkin pie filling - Gluten Free Recipe
Pumpkin pie filling - Gluten Free

Libby's Pumpkin Pie without the pie:)

What Course Is Pumpkin pie filling - Gluten Free?

Pumpkin pie filling - Gluten Free is for Dessert.


How Long Does Pumpkin pie filling - Gluten Free Recipe Take To Prepare?

Pumpkin pie filling - Gluten Free takes several minutes to prepare.


How Long Does Pumpkin pie filling - Gluten Free Recipe Take To Cook?

Pumpkin pie filling - Gluten Free takes several minutes to cook.


How Many Servings Does Pumpkin pie filling - Gluten Free Recipe Make?

Pumpkin pie filling - Gluten Free makes 16 servings.


What Are The Ingredients For Pumpkin pie filling - Gluten Free Recipe?

The ingredients for Pumpkin pie filling - Gluten Free are:

Pumpkin
spices


How Do I Make Pumpkin pie filling - Gluten Free?

Here is how you make Pumpkin pie filling - Gluten Free:

Mix sugar, cinnamon, salt, ginger & cloves in a small bowl. Beat eggs in large bowl. Stir mixtures into pumpkin. Gradually stir in milks. (can use 100% evaporated milk)Bake at 350 for 40-50 minutes or until solid in the center.Serving Size: Makes about 8 cupsNumber of Servings: 16Recipe submitted by SparkPeople user STACYLOU1.


What's The Nutritional Info For Pumpkin pie filling - Gluten Free?

The nutritional information for Pumpkin pie filling - Gluten Free is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 2.3 g
  • Cholesterol: 49.0 mg
  • Sodium: 244.1 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.9 g

What Dietary Needs Does Pumpkin pie filling - Gluten Free Meet?

The dietary needs meet for Pumpkin pie filling - Gluten Free is Gluten Free


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