Dessert

Pumpkin Pie Filling no-crust is for Dessert.

Pumpkin Pie Filling no-crust takes 30 minutes to prepare.

Pumpkin Pie Filling no-crust takes 30 minutes to cook.

Pumpkin Pie Filling no-crust makes 8 servings.

The ingredients for Pumpkin Pie Filling no-crust are:

15 oz. Pumpkin Puree, canned
1 cup packed Brown Sugar
2 tsp. Ginger, ground
2 tsp. Cinnamon, ground
1 tsp. Nutmeg
1/4 tsp. Cloves
1/2 tsp. Salt
2/3 cup Half & Half
2/3 cup Milk
4 Eggs, slightly beaten

Here is how you make Pumpkin Pie Filling no-crust:

Combine Pumpkin Puree, Brown Sugar, all spices and Salt. Cook over medium-low heat for about 5 minutes till mixture is creamy and shiny. Take off heat.Add Half & Half and Milk slowly, stirring constantly. Reheat over low flame till just hot. Remove and whisk in eggs.Pour into greased casserole.Bake at 400 degrees for 30 minutes.Serving Size:?6 to 8 servings

The nutritional information for Pumpkin Pie Filling no-crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 5.5 g
• Cholesterol: 101.6 mg
• Sodium: 210.8 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g