Dessert

Pumpkin Pie Filling using Whey Low Sugar is for Dessert.

Pumpkin Pie Filling using Whey Low Sugar takes 15 minutes to prepare.

Pumpkin Pie Filling using Whey Low Sugar takes 55 minutes to cook.

Pumpkin Pie Filling using Whey Low Sugar makes 8 servings.

The ingredients for Pumpkin Pie Filling using Whey Low Sugar are:

3/4 c. Whey Low Sugar Substitute
1/2 tsp. salt
1/4 tsp. ground cloves
1 can (15 oz.) Libby's 100% Pure Pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
2 large eggs
1 can (12 oz.) Lowfat 2% Evaporated Milk

Here is how you make Pumpkin Pie Filling using Whey Low Sugar:

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake 425 for 15 min and 325 for 40-50 min.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DOTTIEHTS.

The nutritional information for Pumpkin Pie Filling using Whey Low Sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.2 g
• Cholesterol: 53.8 mg
• Sodium: 72.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g