Dessert

Pumpkin Pie Filling is for Dessert.

Pumpkin Pie Filling takes several minutes to prepare.

Pumpkin Pie Filling takes 55 minutes to cook.

Pumpkin Pie Filling makes 16 servings.

The ingredients for Pumpkin Pie Filling are:

*Pumpkin, Libby's Canned Pure Pumpkin, 29 oz can
Granulated Sugar, 1.5 cup
Cinnamon, ground, 2 tsp
Salt, 1 tsp
Ginger, ground, 1 tsp
Cloves, ground, .5 tsp
Egg, fresh, 4 large
*Carnation Evaporated Milk, 2 12 oz cans

Here is how you make Pumpkin Pie Filling:

Mix sugar, salt, cinnamon, ginger and cloves in small bowl.Beat eggs in large bowl. Stir in pumpkin and sugar-spices mixture. Gradually stir in evaporated milk.Pour into pie shells.Bake in preheated 425 degree F. oven for 15 minutes. Reduce temperature to 350 degree F. and bake for 40 - 50 min. Insert knife near center of pie, if it comes out clean, pie is done. cool on wire rack for 2 hours. Service immediately or refrigerate.Serving Size: 16 servings from 2 9 in. piesNumber of Servings: 16Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Pumpkin Pie Filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.9

• Total Fat: 4.5 g
• Cholesterol: 61.3 mg
• Sodium: 210.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g