Dessert

Pumpkin Pie (GF) is for Dessert.

Pumpkin Pie (GF) takes 15 minutes to prepare.

Pumpkin Pie (GF) takes 65 minutes to cook.

Pumpkin Pie (GF) makes 16 servings.

The ingredients for Pumpkin Pie (GF) are:

For the crust...
1 c oat flour (easily made! Check my tip 1)
2 c raw unsalted cashews (not soaked)
3 TBSP Ground Flax Seed (see tip 2)
1/2 tsp Pink Himalayan sea salt (tip 3)
1 TBSP Coconut oil

For the filling...
2 1/4 c Pumpkin (or one large can)
1/2c Raw sugar
1/4c Maple syrup
3 TBSP Arrowroot flour
2 tsp Vanilla
1 tsp Cloves, Nutmeg, Cinnamon
1 dash of Ginger



Canned Pumpkin, Sucanat, Maple Syrup, Arrowroot Flour, Vanilla, Pumpkin Spice, Rolled Oats, Cashews, Ground Flax, Brown Rice Syrup, Coconut Oil

Here is how you make Pumpkin Pie (GF):

Preheat oven to 350FFor the crust...1. In a food processor or blender process the cashews until crumbly. Should be a sticky flour like consistency.2. In a large bowl combine all ingredients together3. Press into a greased 9" pie plate, and poke many times with a fork4. Bake 10-12 min, until golden brownSet aside to cool while you make the fillingFor the filling...1. Mix all ingredients together2. Top onto pie crust3. Bake for 50-55 minServing Size:?Two Pies with 8 pieces each

The nutritional information for Pumpkin Pie (GF) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 203.9

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 87.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g

The dietary needs meet for Pumpkin Pie (GF) is Vegan