Dessert

Pumpkin Pie in a Cupcake is for Dessert.

Pumpkin Pie in a Cupcake takes several minutes to prepare.

Pumpkin Pie in a Cupcake takes several minutes to cook.

Pumpkin Pie in a Cupcake makes 12 servings.

The ingredients for Pumpkin Pie in a Cupcake are:

1 15oz can Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1/2 cup Granulated Sugar
1/4 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
1 tsp McCormick Pure Vanilla Extract (by LMDAY7)
2/3 cup Flour - Gold medal all purpose flour
3/4 cup Milk, canned, evaporated
2 tsp Pumpkin Pie spice, plus additional for sprinkling
1/4 tsp Salt
1/4 tsp Baking Powder
1 1/4 tsp Baking Soda

Here is how you make Pumpkin Pie in a Cupcake:

Preheat oven to 350?F. Line a 12-cup muffin tin with silicone liners or foil liners sprayed with cooking spray or just spray the muffin-tin cups. (The cupcakes would stick to paper liners.)Mix the pumpkin, sugars, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Evenly fill each cup with the batter (about one-third cup or so). Bake for 20 minutes, and let cool for 20 minutes. Remove cupcakes from the pan, and chill in the fridge for 30 minutes. Top each cupcake with whipped cream, sprinkle with additional pumpkin pie spice and serve. Makes 12 cupcakes.Serving Size:?12

The nutritional information for Pumpkin Pie in a Cupcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.4

• Total Fat: 2.2 g
• Cholesterol: 35.6 mg
• Sodium: 221.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g