Dessert

Pumpkin Pie Instant Pudding is for Dessert.

Pumpkin Pie Instant Pudding takes 10 minutes to prepare.

Pumpkin Pie Instant Pudding takes several minutes to cook.

Pumpkin Pie Instant Pudding makes 8 servings.

The ingredients for Pumpkin Pie Instant Pudding are:

1 package (1.34 oz.) Great Value Sugar Free French Vanilla Instant Pudding
1 teaspoon of Ground cinnamond
1/4 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg
1/8 teaspoon of ground cloves
2 cups of Silk Almond Milk Unsweetened Original
1 cup of solid pack pumpkin
24 Ginger Snaps
8 2 tablespoon squirts of Reddi-wip Fat Free Whipped cream

Here is how you make Pumpkin Pie Instant Pudding:

Mix spices with the pudding mix in a medium bowl ..whisk in the almond milk until thickened somewhat...add the pumpkin and whisk into the pudding. Chill in refrigerator. Serve with 3 Ginger Snaps and a two tablespoon squirt of Fat Free Whipped Cream on top. Makes 8 1/2 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user 100LBLIGHTER.

The nutritional information for Pumpkin Pie Instant Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 392.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g

The dietary needs meet for Pumpkin Pie Instant Pudding is Low Fat