Dessert

Pumpkin pie, lighter version is for Dessert.

Pumpkin pie, lighter version takes 15 minutes to prepare.

Pumpkin pie, lighter version takes 60 minutes to cook.

Pumpkin pie, lighter version makes 8 servings.

The ingredients for Pumpkin pie, lighter version are:

1 ready to bake pie crust, 9 inches
1 can (15 oz) pumpkin
1 can fat free evaporated milk
2 large eggs
1/2 cup sugar
1/4 cup splenda for baking
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Here is how you make Pumpkin pie, lighter version:

Mis sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in a large boul. Stir in pumpkin and sugar-spice mixture. Add splenda. Gradually stir in evaporated milk. Pour into pie shell. Baken in preheated 235 oven for 15 minutes. Reduce temperature to 350 and bake 40-50 minutes or until knife inserted near center comes out clean. Cool on rack.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Pumpkin pie, lighter version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.4

• Total Fat: 6.6 g
• Cholesterol: 46.3 mg
• Sodium: 182.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g