Dessert

Pumpkin Pie (low sugar) is for Dessert.

Pumpkin Pie (low sugar) takes 15 minutes to prepare.

Pumpkin Pie (low sugar) takes 60 minutes to cook.

Pumpkin Pie (low sugar) makes 8 servings.

The ingredients for Pumpkin Pie (low sugar) are:

1 can pumpkin (15 oz)
2 eggs
2 tsp pumpkin pie spice
1 can fat free evaporated milk (15 oz)
1 tsp vanilla
1/2 cup Splenda
1/4 cup sugar
1 9" deep dish pie crust

Here is how you make Pumpkin Pie (low sugar):

Preheat oven to 425 degrees. Combine pumpkin, milk, eggs, sugar, Splenda, spice, and vanilla in a bowl and stir until smooth. Pour into pie crust. Bake 15 minutes at 425 degrees and then another 45 minutes at 350 degrees. Cool and serve with whipped cream if desired.Number of Servings: 8Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Pumpkin Pie (low sugar) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.9

• Total Fat: 8.5 g
• Cholesterol: 53.1 mg
• Sodium: 188.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.2 g