Dessert

Pumpkin Pie, No Crust, Splenda is for Dessert.

Pumpkin Pie, No Crust, Splenda takes several minutes to prepare.

Pumpkin Pie, No Crust, Splenda takes 50 minutes to cook.

Pumpkin Pie, No Crust, Splenda makes 8 servings.

The ingredients for Pumpkin Pie, No Crust, Splenda are:

3/4 c. Splenda
1/4 t. salt
1 t. ground cinnamon
1/2 t. ground ginger
2 large egg whites (no yolks)
1 can pumpkin (15 oz)
1 can evaporated milk, nonfat

Here is how you make Pumpkin Pie, No Crust, Splenda:

Mix sugar, salt, cinnamon and ginger in small bowl. Put egg whites in large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into glass pie pan (sprayed with Pam).Bake at 400? for 15 min. Reduce to 325? and bake for 35 minutes or until knife inserted in center comes out clean. Cool on wire rack for 2 hours. Serve or refrigerate.Number of Servings: 8

The nutritional information for Pumpkin Pie, No Crust, Splenda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.2

• Total Fat: 0.4 g
• Cholesterol: 1.9 mg
• Sodium: 143.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g