Dessert

Pumpkin Pie - Original Recipe - Low Cal and Low Fat Version. is for Dessert.

Pumpkin Pie - Original Recipe - Low Cal and Low Fat Version. takes 15 minutes to prepare.

Pumpkin Pie - Original Recipe - Low Cal and Low Fat Version. takes 50 minutes to cook.

Pumpkin Pie - Original Recipe - Low Cal and Low Fat Version. makes 8 servings.

The ingredients for Pumpkin Pie - Original Recipe - Low Cal and Low Fat Version. are:

1 8-inch ready to bake pastry pie shell or make your own
1 egg
1 500 ml mason jar of my home canned pumpkin (includes cooked pumpkin & 1/2 tsp salt per jar - see recipe separately)
2/3 cup Splenda Low-Calorie Sweetener
3/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1 1/4 cups Non-fat Milk

Here is how you make Pumpkin Pie - Original Recipe - Low Cal and Low Fat Version.:

Heat oven to 425 deg. Beat egg slightly with hand beater; beat n remaining ingredients. Place pie crust on cookie sheet on oven rack. Pour in filling. Bake 15 minutes. Reduce oven temperature to 350 deg.. Bake until knife inserted into center comes out clean, 35 minutes longer. Serve with Low calorie / sugar free whipped topping. Toppings not included here in the nutritional values.Number of Servings: 8Recipe submitted by SparkPeople user CARLEYCOPPER66.

The nutritional information for Pumpkin Pie - Original Recipe - Low Cal and Low Fat Version. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.8

• Total Fat: 5.9 g
• Cholesterol: 27.3 mg
• Sodium: 283.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g