Dessert

Pumpkin pie pancakes is for Breakfast, Dessert.

Pumpkin pie pancakes takes 10 minutes to prepare.

Pumpkin pie pancakes takes 20 minutes to cook.

Pumpkin pie pancakes makes 5 servings.

The ingredients for Pumpkin pie pancakes are:

4 oz canned pumpkin
1 2/3 cup pancake mix
1 cup organic vanilla soymilk
1 tbsp pumpkin pie spice
4 oz water

Here is how you make Pumpkin pie pancakes:

Mix canned pumpkin, pancake mix, soy milk and pumpkin pie spiceAdd water as desired into above mixture (depending on how thick or thin you like your pancakes; more water will lead to thinner pancakes)Drop by tablespoon onto non-stick skillet (using a non-stick skillet eliminates the need for butter or oil); skillet should be over medium-low heatUse tablespoon to "spread" pancake mixture in pan. Flip pancake after about a minute or twomakes 5 4.5 inch pancakesNumber of Servings: 5Recipe submitted by SparkPeople user MICHELLE1083.

The nutritional information for Pumpkin pie pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 173.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.2 g
• Protein: 4.5 g