Dessert

Pumpkin Pie Panna Cotta is for Dessert.

Pumpkin Pie Panna Cotta takes 10 minutes to prepare.

Pumpkin Pie Panna Cotta takes 240 minutes to cook.

Pumpkin Pie Panna Cotta makes 8 servings.

The ingredients for Pumpkin Pie Panna Cotta are:

1/4 Cup water
2 tsp unflavored gelatin
3 Cups heavy whipping cream
1/2 cup sugar (or more to taste)
pinch of salt
1/2 tsp ground allspice
1/2 tsp freshly grated fresh ginger
1 1/2 tsp vanilla extract
1 cup (8-oz container) sour cream
1 cup pureed pumpkin

Here is how you make Pumpkin Pie Panna Cotta:

1. Put the cold water in a small cup, and sprinkle the gelatin over it. Let it stand 5 minutes. Meanwhile, in a 3-quart saucepan, warm the cream with the sugar, salt, allspice, nutmeg, ginger, and vanilla over medium-high heat. Do not let it boil. Whisk in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes.* 2. Put the sour cream and pumpkin puree in a medium bowl. Gently whisk in the warm cream, a little at a time, until it is smooth. Taste the mixture for sweetness; it may need another teaspoon of sugar. Turn the panna cotta into a serving bowl, or 8 2/3-cup ramekins, custard cups, or coffee cups. Fill each one about three-quarters full with the cream. Chill 4 to 72 hours.* 3. To serve, either unmold by packing the molds in hot towels and then turning each out onto a dessert plate, or serve the panna cotta in their containers. If using a single bowl, scoop tablespoonfuls of panna cotta into small bowls, or alongside wedges of apple tart.Serving Size: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOETICFANTOD.

The nutritional information for Pumpkin Pie Panna Cotta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 434.4

• Total Fat: 39.3 g
• Cholesterol: 134.9 mg
• Sodium: 71.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g