Dessert

Pumpkin Pie Ramekins is for Dessert.

Pumpkin Pie Ramekins takes several minutes to prepare.

Pumpkin Pie Ramekins takes several minutes to cook.

Pumpkin Pie Ramekins makes 8 servings.

The ingredients for Pumpkin Pie Ramekins are:

* 3/4 cup sugar
* 1/2 tsp salt
* 1 tsp ground cinnamon
* 1/2 tsp ground ginger
* 1/4 tsp ground cloves
* 2 large eggs
* 1 can (15 oz) pumpkin puree
* 1 can (12 oz) lowfat 2% evaporated milk

Here is how you make Pumpkin Pie Ramekins:

Combine the sugar, salt, cinnamon, ginger and cloves in a medium bowl. Beat the eggs in a large bowl, then add pumpkin puree and spices; stir to combine. Add evaporated milk and blend well.Divide the pumpkin pie filling evenly between 8 ramekins.Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 20-25 more minutes, or until a knife inserted into the center of one comes out clean.Remove from oven and transfer to a rack to cool. Cover with plastic wrap and refrigerate until completely chilled.Number of Servings: 8Recipe submitted by SparkPeople user TAEKWONDOCHICK.

The nutritional information for Pumpkin Pie Ramekins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.3

• Total Fat: 2.2 g
• Cholesterol: 60.6 mg
• Sodium: 216.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g