The recipe Pumpkin Pie Squares, no sugar added, low fat

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Pumpkin Pie Squares, no sugar added, low fat recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie Squares, no sugar added, low fat!

Pumpkin Pie Squares, no sugar added, low fat

Pumpkin Pie Squares, no sugar added, low fat Recipe
Pumpkin Pie Squares, no sugar added, low fat

Very quick and easy; This is the pumpkin pie I eat without crust.

What Course Is Pumpkin Pie Squares, no sugar added, low fat?

Pumpkin Pie Squares, no sugar added, low fat is for Dessert.


How Long Does Pumpkin Pie Squares, no sugar added, low fat Recipe Take To Prepare?

Pumpkin Pie Squares, no sugar added, low fat takes 10 minutes to prepare.


How Long Does Pumpkin Pie Squares, no sugar added, low fat Recipe Take To Cook?

Pumpkin Pie Squares, no sugar added, low fat takes 60 minutes to cook.


How Many Servings Does Pumpkin Pie Squares, no sugar added, low fat Recipe Make?

Pumpkin Pie Squares, no sugar added, low fat makes 6 servings.


What Are The Ingredients For Pumpkin Pie Squares, no sugar added, low fat Recipe?

The ingredients for Pumpkin Pie Squares, no sugar added, low fat are:

1 tsp apple pie spice
1/4 tsp allspice
1/2 tsp ground ginger
2 eggs
1/3 cup Splenda
3 tbsp Splenda brown sugar blend, packed
1/4 cup all purpose flour
1 cup powder dry milk
3/4 cup water


How Do I Make Pumpkin Pie Squares, no sugar added, low fat?

Here is how you make Pumpkin Pie Squares, no sugar added, low fat:

Preheat oven to 325 degrees. Prepare a 8-inch square glass cooking dish with cooking spray and set aside.Mix all ingredients except water until well blended; then add water and mix until combined. Gradually add in water. Pour into prepared baking dish.Bake for approximately 55-60 minutes until knife inserted im middle comes out clean. Cool completely before serving.


What's The Nutritional Info For Pumpkin Pie Squares, no sugar added, low fat?

The nutritional information for Pumpkin Pie Squares, no sugar added, low fat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 1.9 g
  • Cholesterol: 64.5 mg
  • Sodium: 90.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.6 g

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