Dessert

Pumpkin Pie Squares is for Dessert.

Pumpkin Pie Squares takes 15 minutes to prepare.

Pumpkin Pie Squares takes 50 minutes to cook.

Pumpkin Pie Squares makes 32 servings.

The ingredients for Pumpkin Pie Squares are:

1 c sifted flour
1/2 c quick-cooking oats
1/2 c brown sugar, firmly packed
1/2 c butter
1 can (2 c) pumpkin
1 (13 oz) can evaporated milk
2 eggs
3/4 c sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 c chopped pecans
1/2 c brown sugar, firmly packed
2 tbsp butter

Here is how you make Pumpkin Pie Squares:

Combine flour, rolled oats, 1/2 cup brown sugar, and 1/2 cup butter in mixing bowl. Mix until crumbly, using electric mixer at low speed. Press into 9 x 13-inch pan (ungreased). Bake at 350 degrees for 15 minutes.Combine pumpkin, evaporated milk, eggs, sugar, salt, and spices in mixing bowl. Beat well. Pour into crust. Bake at 350 degrees for 20 minutes.Combine pecans, 1/2 cup brown sugar, and 2 tablespoons butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes more or until filling is set. Cool in pan. Cut into 32 squares.Number of Servings: 32Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Pumpkin Pie Squares is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 133.6

• Total Fat: 6.3 g
• Cholesterol: 26.4 mg
• Sodium: 56.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g