Dessert

Pumpkin Pie w/wafers is for Dessert.

Pumpkin Pie w/wafers takes 10 minutes to prepare.

Pumpkin Pie w/wafers takes several minutes to cook.

Pumpkin Pie w/wafers makes 6 servings.

The ingredients for Pumpkin Pie w/wafers are:

Reduced Fat Nilla' Wafers (30 whole wafers, 7 crushed)
Large box Fat Free Sugar Free Vanilla Pudding (1.5 Oz size)
2 cups Skim Milk
1 cup Libby's Easy Pumpkin Pie Puree
3/4 tub Fat Free Whipped Topping

Here is how you make Pumpkin Pie w/wafers:

Mix Vanilla Pudding and Skim milk in large bowl for 2 minutes. Stir in 1 cup Pumpkin Pie Puree. Let sit for 5 minutes to thicken.Gently fold in Whipped topping.In an 8 inch pie plate place 15 Nilla' WafersTop with 1/2 of the pumpkin mixture.Place 15 more Nilla' wafers on mixture.Top with remainder of pumpkin mixture.Sprinkle the crushed Nilla' wafers on top.Cover loosely w/foil and refrigerate till you serve.Nutritional info is for 6 servings, could easily pass for 8 servings. Number of Servings: 6Recipe submitted by SparkPeople user WENNYCOLE.

The nutritional information for Pumpkin Pie w/wafers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 477.3 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g

The dietary needs meet for Pumpkin Pie w/wafers is Low Fat