Dessert

Pumpkin Pie with a Honey Graham Cracker Crust is for Dessert.

Pumpkin Pie with a Honey Graham Cracker Crust takes 15 minutes to prepare.

Pumpkin Pie with a Honey Graham Cracker Crust takes 60 minutes to cook.

Pumpkin Pie with a Honey Graham Cracker Crust makes 8 servings.

The ingredients for Pumpkin Pie with a Honey Graham Cracker Crust are:

1/2 cup of slpenda
1/4 cup of brown sugar
1tsp ground cinnamon
1tsp of pumkin pie spice
2 medium eggs
1(15 oz) can of 100% pure pumkin
1/2 cup of 1% milk

8 whole gram crackers
1/4 cup of water
low fat spray butter (about 5 sprays)

cool whip

Here is how you make Pumpkin Pie with a Honey Graham Cracker Crust:

In a mixing bowl add pumkin, sugar substitute, brown sugar, cinnamon, ginger or pumkin pie spice, 2 medium eggs and 1/2 cup of milk mix well set aside.For the crust I crush whole gram crackers into crumbs add crumbs, water and 5 sparys of butter into pie pan. With a fork mix together and mash down to form around the pie pan. Pour batter onto the pie crust.Bake in a preheated oven 425f oven for 15 minutes reduce the temp to 350f bake for 45 minutes or until knife inserted comes out clean. Cool for an hour and serve with a top of 1tsp of light cool whipped cream.Serving Size:?8 slices

The nutritional information for Pumpkin Pie with a Honey Graham Cracker Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.6

• Total Fat: 2.8 g
• Cholesterol: 41.5 mg
• Sodium: 93.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.7 g

The dietary needs meet for Pumpkin Pie with a Honey Graham Cracker Crust is Low Fat