Dessert

Pumpkin Pie with Graham Crust is for Dessert.

Pumpkin Pie with Graham Crust takes 15 minutes to prepare.

Pumpkin Pie with Graham Crust takes 45 minutes to cook.

Pumpkin Pie with Graham Crust makes 8 servings.

The ingredients for Pumpkin Pie with Graham Crust are:

1 can of Carnation condensed Skim Milk
1 can of Stokely Pumpkin
3/4 cup Splenda
1/2 cup egg whites (takes about 4 eggs)
2 teaspoons of pumpkin pie spice
Dash of cinnamon
Keebler Ready Made Graham Cracker Crust

Here is how you make Pumpkin Pie with Graham Crust:

Preheat oven to 350Mix pumpkin, splenda, pumpkin pie spice, can of milk and egg whites together in a large bowl. Pour into 9x9 baking dish and cook for 45 minutes.Let cool.Place mixture into Graham Cracker Crust and press until evenly flat.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Pumpkin Pie with Graham Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.2

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 186.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.3 g
• Protein: 6.4 g