The recipe Pumpkin Pie with Mock Crust
Pumpkin Pie with Mock Crust recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie with Mock Crust!
Pumpkin Pie with Mock Crust
- What Course Is Pumpkin Pie with Mock Crust?
- How Long Does Pumpkin Pie with Mock Crust Recipe Take To Prepare?
- How Long Does Pumpkin Pie with Mock Crust Recipe Take To Cook?
- How Many Servings Does Pumpkin Pie with Mock Crust Recipe Make?
- What Are The Ingredients For Pumpkin Pie with Mock Crust Recipe?
- How Do I Make Pumpkin Pie with Mock Crust?
- What's The Nutritional Info For Pumpkin Pie with Mock Crust?
- What Type Of Cuisine Is Pumpkin Pie with Mock Crust?
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The Bisquick helps form a "crust-like" bottom on the pie. Or omit the Bisquick for a delicious pumpkin custard. What Course Is Pumpkin Pie with Mock Crust?Pumpkin Pie with Mock Crust is for Dessert. How Long Does Pumpkin Pie with Mock Crust Recipe Take To Prepare?Pumpkin Pie with Mock Crust takes 10 minutes to prepare. How Long Does Pumpkin Pie with Mock Crust Recipe Take To Cook?Pumpkin Pie with Mock Crust takes 50 minutes to cook. How Many Servings Does Pumpkin Pie with Mock Crust Recipe Make?Pumpkin Pie with Mock Crust makes 8 servings. What Are The Ingredients For Pumpkin Pie with Mock Crust Recipe?The ingredients for Pumpkin Pie with Mock Crust are: 1 can (15 oz) Pumpkin (not pie mix)1 can (12 oz) evaporated milk 2 eggs 1/2 cup Splenda 1/4 cup Brown Splenda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup Heart Smart Bisquick mix How Do I Make Pumpkin Pie with Mock Crust?Here is how you make Pumpkin Pie with Mock Crust: Preheat oven to 350 degrees F. Spray a 9 or 10 inch pie plate with non-stick baking spray. In a large bowl, combine all ingredients and mix till thoroughly incorporated. Pour into pie plate and place in center of oven. Bake 40 minutes and check for done-ness by inserting a table knife halfway between rim and center. If it comes out clean, pie is done, if not continue baking checking every 5 to 10 minutes. When done, cool to room temperature then refrigerate. Serve with your favorite whipped topping, if you like.Number of Servings: 8Recipe submitted by SparkPeople user STUDIETWO.What's The Nutritional Info For Pumpkin Pie with Mock Crust?The nutritional information for Pumpkin Pie with Mock Crust is:
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