Dessert

Pumpkin Pie with Stevia is for Dessert.

Pumpkin Pie with Stevia takes 15 minutes to prepare.

Pumpkin Pie with Stevia takes 50 minutes to cook.

Pumpkin Pie with Stevia makes 16 servings.

The ingredients for Pumpkin Pie with Stevia are:

4 cup, cubes Yams
24 fl oz Milk, canned, evaporated, nonfat
4 large Egg, fresh, whole, raw
8 tsp Coconut Flour, Nutiva organic (by MAJFOOD)
16 serving Keebler Ready Crust Grahm Reduced Fat | 1/8 Crust (21g) (by NEWJULIEA)
16 packets stevia

Here is how you make Pumpkin Pie with Stevia:

Cook 45 minutes highServing Size: 1 sliceNumber of Servings: 16Recipe submitted by SparkPeople user ATOMIC_SUE.

The nutritional information for Pumpkin Pie with Stevia is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.0

• Total Fat: 5.3 g
• Cholesterol: 48.4 mg
• Sodium: 180.5 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.3 g
• Protein: 9.4 g