Dessert

Pumpkin Pie with STEVIVA BLEND is for Dessert.

Pumpkin Pie with STEVIVA BLEND takes 15 minutes to prepare.

Pumpkin Pie with STEVIVA BLEND takes 45 minutes to cook.

Pumpkin Pie with STEVIVA BLEND makes 8 servings.

The ingredients for Pumpkin Pie with STEVIVA BLEND are:

32 Anna's ginger cookies
1/4 cup unsalted butter, melted
2 cups of canned pumpkin (16 oz can)
4 egg whites
1/3 cup STEVIVA BLEND
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 can evaporated skim milk (12 oz)

Here is how you make Pumpkin Pie with STEVIVA BLEND:

Preheat the oven to 350?. Grind the cookies in a food processor. In a bowl andd butter and mix lightly. Lightly spray a 9" glass pie pan with vegetable cooking spray. Pat the cookie crumbs into the bottom of the pan evenly. Mix the rest of the ingredients in a medium-sized mixing bowl. Pour into the crust and bake until knife inserted in center comes out clean, about 45 minutes. Store in the refrigerator.Allow to cool and slice in 8 wedges. Optional: serve each wedge with fat free whipped cream. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Pumpkin Pie with STEVIVA BLEND is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.7

• Total Fat: 11.1 g
• Cholesterol: 15.5 mg
• Sodium: 163.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.7 g
• Protein: 6.1 g