Dessert

Pumpkin Spice Cool Whip Pie is for Dessert.

Pumpkin Spice Cool Whip Pie takes 2 minutes to prepare.

Pumpkin Spice Cool Whip Pie takes 120 minutes to cook.

Pumpkin Spice Cool Whip Pie makes 6 servings.

The ingredients for Pumpkin Spice Cool Whip Pie are:

1 box of Jello brand Pumpkin Spice pudding
1 cup of whole milk
1 cup of Cool Whip topping
1 Graham Cracker pie crust

Here is how you make Pumpkin Spice Cool Whip Pie:

Add 1 cup of cold milk to 1 box of pudding mix; whip for 2 minutes. Fold in 1 cup of thawed Cool Whip topping. Add mixture to pie crust and refrigerate. Let set for 2 hours.Serving Size: makes 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user ILLUSTRATEDLADY.

The nutritional information for Pumpkin Spice Cool Whip Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.4

• Total Fat: 13.3 g
• Cholesterol: 4.1 mg
• Sodium: 471.4 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g