Dessert

Pumpkin Spice Pie is for Dessert.

Pumpkin Spice Pie takes 10 minutes to prepare.

Pumpkin Spice Pie takes 60 minutes to cook.

Pumpkin Spice Pie makes 8 servings.

The ingredients for Pumpkin Spice Pie are:

2 cups cold non-fat skim milk
2 pkg. (4-oz. serving size each) JELL-O pumpkin spice flavor instant pudding & pie filling
1/4 tsp. ground cinnamon
1 8-oz. tub Cool Whip, thawed (3 cups)
1 graham cracker pie crust (6 oz. or 9 oz.)
1/2 cup pecan halves
1 Tbsp honey

Here is how you make Pumpkin Spice Pie:

Make 6 servings in 6 oz. pie crust, 8 servings in 9 oz. crust.Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended.Spread 1 1/2 cups on bottom of crust.Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2-4 min. or until pecans are caramelized, strring frequently. Spread onto sheet of parchment paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refregerator.Number of Servings: 8Recipe submitted by SparkPeople user ABACADABRA1.

The nutritional information for Pumpkin Spice Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.7

• Total Fat: 17.2 g
• Cholesterol: 1.2 mg
• Sodium: 548.0 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g