The recipe Pumpkin Spice Pie

Made From Scratch Recipes

Pumpkin Spice Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Pumpkin Spice Pie!

Pumpkin Spice Pie

Pumpkin Spice Pie Recipe
Pumpkin Spice Pie

seasonal temptation

Pumpkin Spice Pie

What Course Is Pumpkin Spice Pie?

Pumpkin Spice Pie is for Dessert.


How Long Does Pumpkin Spice Pie Recipe Take To Prepare?

Pumpkin Spice Pie takes 10 minutes to prepare.


How Long Does Pumpkin Spice Pie Recipe Take To Cook?

Pumpkin Spice Pie takes 60 minutes to cook.


How Many Servings Does Pumpkin Spice Pie Recipe Make?

Pumpkin Spice Pie makes 8 servings.


What Are The Ingredients For Pumpkin Spice Pie Recipe?

The ingredients for Pumpkin Spice Pie are:

2 cups cold non-fat skim milk
2 pkg. (4-oz. serving size each) JELL-O pumpkin spice flavor instant pudding & pie filling
1/4 tsp. ground cinnamon
1 8-oz. tub Cool Whip, thawed (3 cups)
1 graham cracker pie crust (6 oz. or 9 oz.)
1/2 cup pecan halves
1 Tbsp honey


How Do I Make Pumpkin Spice Pie?

Here is how you make Pumpkin Spice Pie:

Make 6 servings in 6 oz. pie crust, 8 servings in 9 oz. crust.Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended.Spread 1 1/2 cups on bottom of crust.Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2-4 min. or until pecans are caramelized, strring frequently. Spread onto sheet of parchment paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refregerator.Number of Servings: 8Recipe submitted by SparkPeople user ABACADABRA1.


What's The Nutritional Info For Pumpkin Spice Pie?

The nutritional information for Pumpkin Spice Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.7
  • Total Fat: 17.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 548.0 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.0 g

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