Dessert

Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk is for Dessert.

Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk takes 7 minutes to prepare.

Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk takes 45 minutes to cook.

Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk makes 8 servings.

The ingredients for Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk are:

-1 can, 15 oz solid pack pumpkin
-10 T Fat Free sweetened condensed milk
-1/4 C fat free (skim) milk
-1 T Pumpkin Pie spice

-2 large eggs, beaten

Here is how you make Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk:

---Mix the pumpkin and spice mix together well. Add the sweetened milk and regular milk and mix again. Then add the beaten eggs and mix again. ---Pour ingredients into desired baking dish and cook at 425 degree PREHEATED OVEN for 15 minutes. Reduce heat to 350 and then cook another 30 min.. Let cool and enjoy.---Makes 8 servings.---Enjoy!!Serving Size:?makes 8 servings

The nutritional information for Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 34.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 4.5 g
• Protein: 6.0 g

The dietary needs meet for Rumbamel's Crustless Pumpkin Pie made with Sweetened Milk is Low Fat