Dessert

Scrumptious Pumpkin Pie is for Dessert.

Scrumptious Pumpkin Pie takes 15 minutes to prepare.

Scrumptious Pumpkin Pie takes 60 minutes to cook.

Scrumptious Pumpkin Pie makes 16 servings.

The ingredients for Scrumptious Pumpkin Pie are:

FILLING


1 15 oz can Santiam Pumpkin
4
Eggs, lightly beaten
1.5 cups splenda
2 6 oz containers So Delicious Coconut yogurt

12 oz Almond or Rice milk
1 tsp. salt
1 tsp. cinnamon, ground
2 tsp. pumpkin pie spice
1/2 tsp. xanthan gum




CRUST


1 1/2 cups all purpose GF flour
1/2 cups almond meal flour
2/3 cup plus 2 tbsp Earth Balance Soy Free Buttery Spread
1 tsp salt
4-5 tbsp cold water
1/2 tsp xanthan gum




ALL PURPOS FLOUR MIX

2 PARTS Brown rice flour
1 PARTS white rice flour
1 PARTS oat flour
1 PARTS tapioca flour

Here is how you make Scrumptious Pumpkin Pie:

For CrustBlend flours, salt and xanthan gum with wisk. With pastry blender mix in EB spread till well blended...slowly add water till a nice ball is formed....divide....roll on well floured wax paper and line pie pans traditionally. 1. Preheat oven to 425?F. 2. Combine pumpkin, sugar, salt xanthan gum and spices. 3. Blend in beaten egg, yogurt and milk. 4. Pour into unbaked pie shells. 5. Bake 15 minutes. Reduce temperature to 350?F and bake 45 minutes or until knife inserted in center comes out clean. (cover crusts with foil to avoid burning)Serving Size: makes 2 8"pies....serves 16Number of Servings: 16Recipe submitted by SparkPeople user HEART4LOVE.

The nutritional information for Scrumptious Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.6

• Total Fat: 15.4 g
• Cholesterol: 46.2 mg
• Sodium: 268.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g

The dietary needs meet for Scrumptious Pumpkin Pie is Gluten Free