Dessert

SF Butterscotch Pumpkin Pie is for Dessert.

SF Butterscotch Pumpkin Pie takes 20 minutes to prepare.

SF Butterscotch Pumpkin Pie takes several minutes to cook.

SF Butterscotch Pumpkin Pie makes 8 servings.

The ingredients for SF Butterscotch Pumpkin Pie are:

1 Ready Crust - Reduced Fat Graham Cracker Crust
Filling:
1 package (.9 Ounce) sugar-free instant butterscotch pudding mix
1 cup skim milk
1 cup cooked pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
1/2 of an 8 oz tub of Cool Whip Lite

Here is how you make SF Butterscotch Pumpkin Pie:

Filling: Combine pudding mix and milk in a mixing bowl, beat well. Add pumpkin, cinnamon and nutmeg, mix well. Stir in 1/2 of the 8oz tub of Cool Whip Lite. Pour into Ready Crust and chill in refrigerator for at least 2 hours. Serve with a dollop of Cool Whip Lite and a sprinkle of Pumpkin Pie Spice. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ANNETOWNLEY.

The nutritional information for SF Butterscotch Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.0

• Total Fat: 5.3 g
• Cholesterol: 0.6 mg
• Sodium: 88.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

The dietary needs meet for SF Butterscotch Pumpkin Pie is Low Carb