Dessert

Sophy's Pumpkin Pie is for Dessert.

Sophy's Pumpkin Pie takes several minutes to prepare.

Sophy's Pumpkin Pie takes several minutes to cook.

Sophy's Pumpkin Pie makes 8 servings.

The ingredients for Sophy's Pumpkin Pie are:

2 eggs, slightly beaten
1 3/4 cup (or 1 can) precooked and mashed pumpkin
2/3 cup packed light brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp ground nutmeg
pinch ground allspice
1 can (12 fl oz) light evaporated milk

1 nine inch unbaked pie shell (calorie content not included here) I use "Dad's Pie Crust"

Here is how you make Sophy's Pumpkin Pie:

Preheat oven to 425*fPlace a pie tin on the oven floor with 6-8 oz water.Combine ingredients in order given. Pour into pie shell.Bake 15 minutes at 425 then lover to 350 without opening the oven. Bake an additional 45 minutes then turn off oven and let sit for 30 minutes without opening oven. Remove pie and set on counter 30-60 minutes before placing in refrigerator. Chill before serving.Notes: The water pan in the oven will create steam to keep the pie from drying out. The additional resting time in the oven after the full one hour bake will help set the custard.Resting the pie out of the oven before chilling will help keep the pie from cracking. Enjoy!!Serves 8Number of Servings: 8Recipe submitted by SparkPeople user EMS-WIFE.

The nutritional information for Sophy's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.9

• Total Fat: 2.1 g
• Cholesterol: 60.6 mg
• Sodium: 348.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g