Dessert

Sugar Free Low Fat No Bake Double Layer Pumpkin Pie is for Dessert.

Sugar Free Low Fat No Bake Double Layer Pumpkin Pie takes 15 minutes to prepare.

Sugar Free Low Fat No Bake Double Layer Pumpkin Pie takes several minutes to cook.

Sugar Free Low Fat No Bake Double Layer Pumpkin Pie makes 10 servings.

The ingredients for Sugar Free Low Fat No Bake Double Layer Pumpkin Pie are:

4 oz (1/2 block) Philadelphia Fat Free Cream Cheese
1 Tbsp Skim Plus Milk
1 Splenda packet
1 8oz tub Fat Free Cool Whip
1 cup Skim Plus Milk
1 15oz can of pumpkin
2 pkgs (4 serving size) Jell-O Sugar Free Fat Free Vanilla Pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
Optional: 1/4 tsp ground cloves

Here is how you make Sugar Free Low Fat No Bake Double Layer Pumpkin Pie:

Whisk cream cheese, 1 tbsp milk and Splenda in a large bowl until well blended. Gently stir in half of Cool Whip. Spread onto bottom of crust. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding pix, and spices. Whisk at least 2min until well blended. Mixture will thicken. Spread over cream cheese layer. Chill for at least 4 hours (overnight is best). Top with remaining Cool Whip just before serving. Keep cool and/or refrigerated. Serving Size: Makes 8-slice pieNumber of Servings: 10Recipe submitted by SparkPeople user HARPO42.

The nutritional information for Sugar Free Low Fat No Bake Double Layer Pumpkin Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.3

• Total Fat: 2.9 g
• Cholesterol: 2.5 mg
• Sodium: 521.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.3 g
• Protein: 4.2 g