Dessert

Sugar Free Upside Down Pumpkin Pie is for Dessert.

Sugar Free Upside Down Pumpkin Pie takes 15 minutes to prepare.

Sugar Free Upside Down Pumpkin Pie takes 45 minutes to cook.

Sugar Free Upside Down Pumpkin Pie makes 8 servings.

The ingredients for Sugar Free Upside Down Pumpkin Pie are:

1 Can Pumpkin puree, canned, without salt (not pie filling)
12 oz Evaporated Milk, Fat Free Milk Carnation
2/3 Pyure organic stevia bakeable blend sweetener
1/2 cup Egg White--All Whites 100% liquid egg whites
2 tsp Pumpkin Pie spice
1 serving Graham Crackers, Honey Maid Low Fat Honey Grahams (2 full crackers = 1 serving = 35 g)
1 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping

Here is how you make Sugar Free Upside Down Pumpkin Pie:

Preheat oven to 350 degrees. Spray a deep-dish pie pan with nonstick spray.In a large bowl, thoroughly whisk all ingredients except graham crackers.Transfer mixture to the pie pan. Bake until partially firm, about 45 minutes.Refrigerate until completely chilled and firm, at least 3 hours.Sprinkle with crushed graham crackers. Enjoy!Serving Size:?8

The nutritional information for Sugar Free Upside Down Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 99.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.9 g
• Protein: 5.4 g

The dietary needs meet for Sugar Free Upside Down Pumpkin Pie is Sugar Free