The recipe Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe
Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe!
Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe
- What Course Is Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe?
- How Long Does Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe Take To Prepare?
- How Long Does Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe Take To Cook?
- How Many Servings Does Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe Make?
- What Are The Ingredients For Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe?
- How Do I Make Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe?
- What's The Nutritional Info For Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe?
- What Type Of Cuisine Is Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe?
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A riff on a previously published recipe, using Splenda Blend for Baking What Course Is Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe?Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe is for Dessert. How Long Does Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe Take To Prepare?Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe takes 10 minutes to prepare. How Long Does Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe Take To Cook?Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe takes 20 minutes to cook. How Many Servings Does Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe Make?Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe makes 81 servings. What Are The Ingredients For Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe Recipe?The ingredients for Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe are: Granulated Sugar, 1 1/2 cupSplenda Blend for Baking, 3/4 cup Milk, canned, evaporated, nonfat, 2/3 cup Butter, salted, 3/4 cup Pumpkin, cooked, 1 cup, Canned Light Corn Syrup, 2 tbsp *Pumpkin Pie spice, 2.5 tsp Nestle's White Chips, 12 oz bag Marshmallow creme, 7 oz jar Walnuts, 1/3 cup Vanilla Extract, 1 tsp (remove) How Do I Make Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe?Here is how you make Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe: Stir together sugar and butter, melt. Add rest through pumpkin pie spice. Cook over medium flame, stirring constantly, until cany thermometer reads 234 soft ball stage.Remove from heat, add white chocolate chips, marshmallow creme, vanilla. If desired, stir in nuts or place on top and gently push into fudge.Number of Servings: 81Recipe submitted by SparkPeople user RCTAMU.What's The Nutritional Info For Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe?The nutritional information for Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe is:
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