Dessert

Traditional Pumpkin Pie is for Dessert.

Traditional Pumpkin Pie takes several minutes to prepare.

Traditional Pumpkin Pie takes several minutes to cook.

Traditional Pumpkin Pie makes 8 servings.

The ingredients for Traditional Pumpkin Pie are:

1 frozen 9" deep dish pie shell
3/4 cup granulated light brown sugar
1 tbsp cornstarch
1 tsp cinnamon, ground
1/2 tsp ginger, ground
1/2 tsp salt
1 large whole egg
2 egg whites
1 can (15 oz.) 100% pure pumpkin
1 can (12 oz.) evaporated milk with added Vit. D

Here is how you make Traditional Pumpkin Pie:

MIx sugar, cornstarch, cinnamon, ginger, and salt in a small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.Pour into pie shell.Bake in preheated 425 degree over for 15 minutes. Reduce temperature to 350 degrees. Bake for additional 30-40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve garnished with whipped cream (optional). Serve immediately or refrigerate. (Pie does NOT freeze).Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYCALIGIRL.

The nutritional information for Traditional Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.5

• Total Fat: 11.6 g
• Cholesterol: 38.3 mg
• Sodium: 267.0 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.1 g