Dessert

Turtle Pumpkin Pie is for Dessert.

Turtle Pumpkin Pie takes 15 minutes to prepare.

Turtle Pumpkin Pie takes 60 minutes to cook.

Turtle Pumpkin Pie makes 10 servings.

The ingredients for Turtle Pumpkin Pie are:

1/4 cup plus 2 tbsp caramel topping, divided
1 9-inch Graham Cracker Crust
3 Tb plus 1 tbsp Planters Pecan pieces, divided
1 cup cold milk (or soy milk)
2 pkg (4-serving size each) Jell-o Vanilla Flavor Instant Pudding (1 packet of regular vanilla, 1 packet sugar free vanilla)
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub (8 oz) Fat Free Cool Whip Whipped Topping, thawed, divided
1 Tb Chocolate syrup to drizzle on top.

Here is how you make Turtle Pumpkin Pie:

1. Pour 1/4 cup caramel topping into Graham Cracker crust; sprinkle with 3 Tb pecans.2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended very thoroughly. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.3. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel and chocolate sauce with fork. Store leftovers in the refrigerator.4. Makes 10 servings, one slice each.Number of Servings: 10Recipe submitted by SparkPeople user MELTHREAD.

The nutritional information for Turtle Pumpkin Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 335.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g