The recipe Wine Diva Faux Pumpkin Pie (no Crust)

Made From Scratch Recipes

Wine Diva Faux Pumpkin Pie (no Crust) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Wine Diva Faux Pumpkin Pie (no Crust)!

Wine Diva Faux Pumpkin Pie (no Crust)

Wine Diva Faux Pumpkin Pie (no Crust) Recipe
Wine Diva Faux Pumpkin Pie (no Crust)

What Course Is Wine Diva Faux Pumpkin Pie (no Crust)?

Wine Diva Faux Pumpkin Pie (no Crust) is for Dessert.


How Long Does Wine Diva Faux Pumpkin Pie (no Crust) Recipe Take To Prepare?

Wine Diva Faux Pumpkin Pie (no Crust) takes several minutes to prepare.


How Long Does Wine Diva Faux Pumpkin Pie (no Crust) Recipe Take To Cook?

Wine Diva Faux Pumpkin Pie (no Crust) takes several minutes to cook.


How Many Servings Does Wine Diva Faux Pumpkin Pie (no Crust) Recipe Make?

Wine Diva Faux Pumpkin Pie (no Crust) makes 6 servings.


What Are The Ingredients For Wine Diva Faux Pumpkin Pie (no Crust) Recipe?

The ingredients for Wine Diva Faux Pumpkin Pie (no Crust) are:

1 can Chick Peas (Garbonzo Beans), drained
1 can Pumpkin (not PIE filling)
1/2 C Splenda (more or less to taste)
1/4 C Splenda Brown Sugar (not packed, more or less to taste)
1 TBS each:
Cinnamon
Nutmeg
Allspice


How Do I Make Wine Diva Faux Pumpkin Pie (no Crust)?

Here is how you make Wine Diva Faux Pumpkin Pie (no Crust):

Combine all ingredients in a food processor, Splenda and Splenda Brown Sugar can be disolved in 1 C water and added or can be used dry....Can be served cold or warm!Makes 6 1/2 C servings @ 2 WW points!!Number of Servings: 6Recipe submitted by SparkPeople user THEWINEDIVA.


What's The Nutritional Info For Wine Diva Faux Pumpkin Pie (no Crust)?

The nutritional information for Wine Diva Faux Pumpkin Pie (no Crust) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.8 g

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